Rum Butter Fudge recipe

1 (11 ounce) package butterscotch chips
1/2 (11 ounce) package white chocolate chips
1 teaspoon butter flavored extract
1 teaspoon rum flavored extract

In a medium sauce pan over medium heat, combine butterscotch chips and white chocolate chips. Stir constantly until melted and smooth. Remove from heat and stir in butter and rum flavorings. Pour into a buttered 13 x 9-inch dish; cover and refrigerate until firm, approximately 30 minutes.

Cut into squares to serve.