Savannah Peanut Fudge recipe

2/3 cup chunky peanut butter
1 1/3 cups nonfat dry milk powder
2 tablespoons honey
4 tablespoons chopped peanuts, unsalted
4 tablespoons raisins, coarsely chopped
2 tablespoons rolled oats
1/2 cup water

In a mixing bowl, combine the peanut butter, milk powder and honey. Stir in the peanuts, raisins and oats. Mixture will be a mealy texture. Sprinkle with the water. Mix until well combined.

Line a small loaf pan or small square pan with foil or wax paper. Press the fudge into the pan. Sprinkle with chopped peanuts. Cover. Chill for about 1 hour or until firm.

Remove from pan. Cut into squares. Store in an airtight container.