Two-Minute Fudge recipe

1 pound confectioners' sugar
1/2 cup cocoa, minus 2 heaping teaspoons
1/4 teaspoon salt
1/4 cup milk
1 tablespoon vanilla extract
1/2 cup butter
1 cup chopped pecans

Line an 8 x 4 x 3-inch dish with wax paper.

In a 1 1/2 quart microwave-safe casserole, stir together sugar, cocoa, salt, milk and vanilla extract. Put butter on top of mixture in center of the dish. Microwave on HIGH for 2 minutes. Stir vigorously until smooth. Blend in nuts. Pour into pan; chill 1 hour, then cut into squares.