3 3/4 cups granulated sugar
1 1/4 cups light Karo syrup
1 cup water
1 teaspoon oil flavoring (available at pharmacy in flavors such as cinnamon, anise, wintergreen, spearmint, lime)
Sprinkle confectioners' sugar on 2 (15 x 11-inch) cookie sheets.
Combine sugar, Karo syrup and water in heavy saucepan and stir over medium heat until sugar dissolves. Continue to cook, without stirring, until syrup reaches 290 degrees F on candy thermometer.
Remove from heat and add food coloring to desired intensity and the desired oil flavoring.
Pour onto cookie sheets, cool and break into small pieces.
Yield: 2 1/4 pounds
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