Broken Glass Candy

Recipe Ingredients

Confectioners' sugar
3 3/4 cups granulated sugar
1 1/4 cups light Karo syrup
1 cup water
Food coloring
1 teaspoon oil flavoring (available at pharmacy in flavors such as cinnamon, anise, wintergreen, spearmint, lime)


Sprinkle confectioners' sugar on 2 (15 x 11-inch) cookie sheets.

Combine sugar, Karo syrup and water in heavy saucepan and stir over medium heat until sugar dissolves. Continue to cook, without stirring, until syrup reaches 290 degrees F on candy thermometer.

Remove from heat and add food coloring to desired intensity and the desired oil flavoring.

Pour onto cookie sheets, cool and break into small pieces.

Yield: 2 1/4 pounds

>> Hard Candy Recipes

>> All Candy Recipes


Maricopa, Arizona

Never closed!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. We hope you enjoy our collection of over 39,000 recipes. Recipe Goldmine has been online since August 1999. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations. You will find everything from regional American favorites to recipes from around the world.