Easy Pralines

Ingredients

• 1 small box regular butterscotch pudding
• 1 cup granulated sugar
• 1/2 cup brown sugar
• 1/2 cup evaporated milk
• 1 tablespoon vegetable oil
• 1 cup broken pecans

Instructions

1. Mix pudding, sugar, milk and oil in a saucepan. Bring to a boil. Boil slowly for 10 minutes to bring the mixture to the soft-ball stage.
2. Beat until mixture slightly thickens. Add pecans.
3. Drop by spoon onto wax paper.
4. Let cool for about 30 minutes.