Bourbon Balls II recipe

3 cups finely crushed vanilla wafers (about 75)
2 cups confectioners' sugar
1 cup finely chopped nuts
1/4 cup cocoa
1/2 cup bourbon
1/4 cup light corn syrup
Granulated or confectioners' sugar

Mix crushed wafers, confectioners' sugar, pecans and cocoa in large bowl. Stir in bourbon and corn syrup. Shape mixture into 1-inch balls. Roll in granulated or confectioners' sugar. Cover tightly and refrigerate several days before serving.

Makes about 60 candies.