Carnival Pistachio Balls recipe

1 (16 ounce) box confectioners' sugar
1 small box instant pistachio pudding
1/3 cup light cream
1/4 cup margarine, softened

Combine confectioners' sugar and pistachio pudding. Add cream and margarine. Knead until ingredients are thoroughly mixed. Shape mixture into 1-inch balls. Roll in chopped nuts, jimmies or colored sugar as desired. Store in refrigerator.

Makes 2 1/2 dozen.