Cookie Dough Truffles recipe

Ideal for cookie dough lovers and all those cookie makers who are always chasing the eaters out of their cookie dough!

1 cup soft butter
1 1/2 cups brown sugar, packed
2 teaspoons vanilla extract
1/2 teaspoon salt
2 cups all-purpose flour
1 tablespoon water
1 (6 ounce) package mini chocolate chips

Cream butter and sugar together. Add remaining ingredients and mix well by hand. Roll into bite size balls. Freeze until firm, about 30 minutes. Store in a plastic zip-top bag in the freezer.

Let stand at room temperature 5 minutes before eating.

Makes 4 dozen.