Heavenly Hazelnut Truffles recipe

1 cup semisweet chocolate chips
1 can sweetened condensed milk milk
1 1/4 cups Nutella
1 teaspoon hazelnut liqueur or vanilla
Whole hazelnuts (optional)
Cocoa powder or ground hazelnuts

Melt chocolate chips with sweetened condensed milk and Nutella. Remove from heat and stir in liqueur. Chill until firm.

Shape into 1-inch balls or form about 1 tablespoon of mixture around a hazelnut then shape into a ball. Roll in cocoa powder or nuts. Store covered in the refrigerator.

Makes about 6 dozen.