Mounds Balls recipe

1/4 pound butter
1 can sweetened condensed milk
14 ounces angel flake coconut
2 pounds confectioners' sugar
1 cup pecans, chopped
1 (12 ounce) package semisweet chocolate chips
1/5 pound paraffin wax

Mix butter, sweetened condensed milk, coconut, confectioners' sugar and pecans with hands. Roll into balls and put into refrigerator for 1/2 hour.

Melt chocolate chips with paraffin in double boiler. Stick each ball with a wooden pick and dip into chocolate and then place on wax paper.

Makes 100 balls.