Kiwi Jam

Yield: 8 jelly jars or 4 half pints

Ingredients

• 3 cups chopped kiwi fruit
• 1 packet powdered pectin
• 1 cup unsweetened pineapple juice
• 4 cups granulated sugar

Instructions

1. Combine kiwi, pectin and pineapple juice in large pot. Bring to a boil, stirring constantly.
2. Add sugar, stirring until dissolved. Return to a rolling boil. Boil 1 minute, stirring constantly.
3. Remove from heat.
4. Ladle into hot jars, leaving 1/4 inch head space. Adjust lids.
5. Process for 10 minutes in boiling water canner.