Canning and Preserving Recipes
Kool-Aid Jelly
Ingredients
- 1 package Kool-Aid, any flavor (no sugar added)
- 1 package Sure-Jell
- 3 cups granulated sugar
- 3 cups water
Instructions
- Mix water, Sure-Jell and Kool-Aid together. Bring to a boil, stirring constantly.
- Stir in sugar. Stir and bring to a full rolling boil that cannot be stirred down. Boil for 1 minute, stirring constantly.
- Remove from heat. Quickly skim off foam with a large metal spoon.
- Pour into jelly glasses and seal.