Mountain Dew Jelly

Ingredients

• 3 1/4 cups Mountain Dew
• 2 tablespoons lemon juice
• 4 1/2 cups granulated sugar
• 1 package Sure Jell pectin

Instructions

1. Pour the Mountain Dew and lemon juice into a 6 to 8 quart pot. Bring to a boil and allow to boil for 3 minutes.
2. Let it cool slightly, then follow the Sure Jell directions.
3. Process for 10 minutes in a boiling water bath.

Notes

You can use more Mountain Dew and reduce it to 3 1/4 cups for a more concentrated flavor.