1 cup root beer (or coke, cream soda or other pop)
3 cups granulated sugar
1/2 cup water
1/2 bottle liquid pectin
Combine the root beer, sugar and water. Heat those three ingredients to boiling stirring to dissolve sugar.
Add the pectin to the boiling mix.
Stir constantly to bring to a boil again and boil hard for 30 seconds.
Ladle into clean hot jars and process for 5 minutes in a boiling water bath canner.
Enjoy your Root Beer Jelly on toast or with some peanut butter!
Posted by Marla at Recipe Goldmine 1/15/2002 11:40 am.