Recipes at Recipe Goldmine - better than 1,000 cookbooks

Pickled Pumpkin recipe

Pumpkin:
2 pounds (1 kg) pumpkin
1 tablespoon granulated sugar
1/2 teaspoon salt
1 cup (250 ml) water (about)

Marinade:
1 cup (250 ml) water
1/3 cup (80 ml) vinegar
6 whole cloves
1/4 stick cinnamon
Pinch nutmeg
Pinch salt
1 tablespoon granulated sugar

Wash pumpkin and cut in half. Remove seeds, veins and peel. Cut 1/2-inch (1 cm) cubes.

Combine water, salt and sugar. Bring to boil. Add pumpkin cubes, cover pot, bring to boil, turn off the heat and let stand covered until warm. Drain and place in clean jar.

In saucepan combine water, vinegar and spices. Bring to boil over low heat. Pour warm marinade over the pumpkin cubes. Cover and cool. Pumpkin cubes are ready to serve the next day.

Send this recipe to a friend

Quick Recipe Links

American Regional ~ Appetizers ~ Baby Food ~ Barbecue ~ BBQ Guru ~ Beverages ~ Bisquick
Bread ~ Breakfast ~ Cake Mixes ~ Cakes ~ Camping ~ Candy ~ Candy Bar ~ Canning ~ Casseroles
Celebrity ~ Children's ~ Condiments ~ Cookies ~ Cowboy & Ranch ~ Crock Pot ~ Dessert ~ Diet ~ Dressing
Eggs & Cheese ~ Fish & Seafood ~ Fruit ~ Gifts in a Jar ~ Gravy ~ Grilling ~ Holiday ~ International
Jell-O ~ Meat ~ Meatless ~ Military ~ Nutella ~ Packet ~ Pampered Chef ~ Pasta, Rice & Beans ~ Pets ~ Pies~ Pizza
Pressure Cooker ~ Restaurant ~ Salads ~ Sandwiches ~ Sauces ~ School Cafeteria ~ Scratch ~ Seasonings
Side Dishes ~ Smoked ~ Snacks ~ Soup ~ Syrup ~ Tofu ~ Turkey Leftovers

Media Center | Privacy Policy | Terms & Conditions of Use | Trademark | Link To Us
Copyright 1999-2008 Recipe Goldmine™ LLC - ALL RIGHTS RESERVED
No portion of this website may be reproduced without permission.