Canning and Preserving Recipes
Fruit Canning and Preserving Recipes
Ro-Tel Tomatoes
1 gallon tomatoes, peeled and chopped
2 green bell peppers, chopped
8 jalapeno or serrano peppers, chopped
3/4 cup vinegar
3/4 cup granulated sugar
1 1/2 tablespoons salt
Cilantro to taste
Cumin to taste
Mix together and cook 45 minutes. Put into hot sterilized jars. Seal and
process in hot water bath for 10 minutes.
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No portion of this website may be reproduced without permission.
© Copyright 1999-2009 Recipe Goldmine™ | Trademark
No portion of this website may be reproduced without permission.