Hot Pepper Butter

Use for pretzels, sandwiches, or glazes on hams.

Yield: 8 pints

Ingredients

• 1 quart prepared yellow mustard
• 1 quart cider vinegar
• 6 cups granulated sugar
• 1 1/4 cups all-purpose flour
• 1 1/2 cups water
• 1 teaspoon salt
• Peppers as follows
• 36 large, 40 medium or 50 small banana peppers

Instructions

1. Seed and chop peppers finely in a food processor.
2. Mix in remaining ingredients in a large pot; boil for 5 minutes, stirring constantly until of desired thickness.
3. Ladle into hot, sterilized jars.
4. Attach rings and hot lids, and process in a hot water bath for 10 minutes.