Yield: 4 servings
1 pound ground beef
1 can condensed tomato soup
1 cup salsa
1/2 cup milk
6 flour or 8 corn tortillas, (6 to 8 inches), cut
into 1-inch pieces
1 cup shredded Cheddar cheese
In skillet over medium-high heat, cook beef until browned, stirring to separate meat. Pour off fat.
Add soup, salsa, milk, tortillas and half the cheese. Spoon into 2-quart shallow baking dish. Cover.
Bake at 400 degrees F for 30 minutes or until hot.
Sprinkle with remaining cheese.