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Posted by raindusk at recipegoldmine.com 7/1/02 7:16:11 pm
1 pound ground beef
1/2 cup chopped onion
2 cups water
2/3 cup ketchup
2 tablespoons prepared mustard
1 teaspoon salt
1/4 teaspoon pepper
2 cups uncooked instant rice
2 slices Cheddar cheese, cut into 1-inch strips
In a skillet over medium heat, brown the beef and onion; drain. Add water,
ketchup, mustard, salt and pepper; mix well. Bring to a boil. Stir in rice.
Cover and remove from the heat; let stand for 5 minutes.
Top with cheese; cover and let stand for 3-5 minutes or until cheese is melted.
Yield: 4 servings
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