Chili Casserole 2

Recipe Ingredients

1 pound ground beef
1/2 cup chopped onion
1 tablespoon chili powder
1 teaspoon salt
1/4 teaspoon oregano
1 (30 ounce) can refried beans
1 (16 ounce) can stewed tomatoes
6 ounces Monterey jack cheese
2 cups slightly broken tortilla chips


Brown beef and onion in skillet.

Add chili powder, salt and oregano.

Stir in beans and tomatoes.

Remove from heat.

Shred cheese, reserving 1/2 cup for topping.

Spoon 1/2 of beef mixture into 2-quart casserole.

Sprinkle with half of cheese; top with half of tortilla chips.

Repeat layers.

Bake at 350 degrees F for 20 minutes.

Sprinkle with reserved 1/2 cup of cheese.

Bake 5 minutes longer or until cheese has melted and mixture is bubbly.

Yield: 8 servings

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