HOME | Kitchen Charts | Food Dictionary | My Recipe Box | My Meal Planner | My Shopping List




Crescent Ragu Squares

1 pound ground beef
1 small jar Ragu spaghetti sauce
1 (4 ounce) can mushrooms
2 cups shredded Cheddar cheese
1 (8 ounce) can Pillsbury refrigerated quick crescent dinner rolls

Heat oven to 375 degrees F.

In frying pan, brown ground beef; drain. Stir in Ragu sauce and mushrooms; simmer while preparing crust.

Separate crescent dough into 2 long rectangles. Place in ungreased 13 x 9-inch pan; press over bottom and 1/2-inch up sides to form crust. Seal perforations. Spread meat mixture over dough. Bake for 15 to 20 minutes or until crust is brown. Then top with cheese and bake until cheese melts. Cut into squares to serve.

Favorites

Articles
BBQ Guru
Beauty Recipes
Children's Crafts
Cook's Corner
Crafts
Food Preparation
Gardening
Home Remedies
Household Hints
Household Recipes
Kitchen Hints