1 pound ground beef
1 small jar Ragu spaghetti sauce
1 (4 ounce) can mushrooms
2 cups shredded Cheddar cheese
1 (8 ounce) can Pillsbury refrigerated quick crescent dinner rolls
Heat oven to 375 degrees F.
In frying pan, brown ground beef; drain.
Stir in Ragu sauce and mushrooms; simmer while preparing crust.
Separate crescent dough into 2 long rectangles.
Place in ungreased 13 x 9-inch pan; press over bottom and 1/2-inch up sides to form crust. Seal perforations.
Spread meat mixture over dough.
Bake for 15 to 20 minutes or until crust is brown.
Top with cheese and bake until cheese melts.
Cut into squares to serve.
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