Casserole Recipes

Grub

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Ingredients

  • 1 (16 ounce) can Boston baked beans*
  • 1 pound ground beef
  • 2 tablespoons butter
  • Worcestershire sauce, to taste
  • Pepper, to taste
  • Longhorn cheese, sliced
  • Sliced tomato (optional)
  • Grated Parmesan cheese

Instructions

  1. Brown ground beef in butter.
  2. Drain grease from meat.
  3. Pat ground beef down with a white paper towel to remove excess grease.
  4. Dump beans over ground beef, and lay sliced cheese over the top.
  5. Sprinkle with Worcestershire sauce and add pepper. Cook, stirring constantly, until cheese is melted.
  6. If using, lay tomato slices over the top.
  7. Sprinkle with Parmesan cheese.
  8. Cover, and let simmer over medium heat for about 10 minutes.

Notes

* Any cooked beans will work!

Attribution

An original recipe from Harry Kilbride - Maricopa, Arizona.



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