Hamburger-Cream Cheese Casserole

Yield: 8 to 10 servings

Ingredients

• 1 pound ground beef
• 1 onion, chopped
• 1 tablespoon butter
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 2 (8 ounce) cans tomato sauce
• 1 (8 ounce) package noodles
• 1 cup creamed cottage cheese
• 8 ounces cream cheese
• 1/2 cup sour cream
• 1/3 cup green onion, sliced
• 1/4 cup green bell pepper, chopped (optional)

Instructions

1. Brown ground beef and onion in butter; stir in salt, pepper and tomato sauce. Remove from heat.
2. Cook noodles according to directions on package; drain.
3. Combine cottage cheese, cream cheese, sour cream, green onion and bell pepper.
4. In a 3 quart casserole spread half the noodles, cover with cheese mixture; top with remaining noodles.
5. Pour ground beef mixture over top.
6. Bake at 250 degrees F for about 30 minutes.

Notes

This may be frozen.