Liver Casserole

Recipe Ingredients

1/2 pound liver
1 can cream of mushroom soup
1/2 soup can milk or water
1 can French fried onion rings


Cut liver into 1 1/2 x 2-inch strips. Flour, season and brown.

Mix remaining ingredients and place in a casserole.

Place liver on top.

Bake uncovered at 350 degrees F for 1 hour or more.

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Maricopa, Arizona

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