Casserole Recipes
Beef Casserole Recipes
Salt River Skillet Meal
2 tablespoons shortening
6 ounces vermicelli, broken
1 pound ground beef
2 cloves garlic, minced
2 small onions, thinly sliced
1 green bell pepper, finely chopped
4 stalks celery, thinly sliced
1 cup whole kernel corn
2 teaspoons salt
1/2 teaspoon pepper
2 teaspoons chili powder
1 can tomatoes
3/4 cup water
1 (8 ounce) package American cheese slices
Melt shortening in skillet. Saut dry vermicelli noodles until lightly browned,
stirring occasionally. Add beef and cook, stirring, until meat loses its red
color. Stir in next 8 ingredients. Add tomatoes and water. stir gently. Cover
and simmer for 25 minutes.
Place cheese slices on top of mixture. Cover and cook 5 minutes or until
cheese is melted.
Serves 8.
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