Stuffed Cabbage Rolls

Posted by LladyRusty at recipegoldmine.com

1 head cabbage
1 (28 ounce) can whole tomatoes
2 pounds ground beef
1 large can sauerkraut
1 pound bacon, place on top before cooking
Bread crumbs
2 eggs
Onions
1 cup rice, cooked

Cook rice. Mix beef, bread crumbs, onion (as much as you like) and eggs. Add cooked rice to beef mixture.

Cook cabbage in water until it's soft and can be rolled. Place some cabbage and some sauerkraut in the bottom of your pan.

Roll a little beef and rice mixture in one leaf and place the roll into your prepared pan. When you've finished the first layer of cabbage rolls, cover with more cabbage leaves and sauerkraut. Start the second layer.

When finished rolling beef mixture, cover all with sauerkraut, the tomatoes, the bacon and cabbage.

Add 1/2 to 1 cup water. Bake, covered, for 1 1/2 to 2 hours on 350 degrees F, or until beef is cooked.

NOTE: I rinse the sauerkraut for 5 minutes to remove all can/jar liquid before I add it to my pot.

Servings: 8