Casserole Recipes
Beef Casserole Recipes
Stuffed Peppers Casserole
1 pound ground beef
1 small onion, chopped
3 medium bell peppers, cut into strips
3/4 cup instant rice
1 teaspoon season salt
1/8 teaspoon garlic salt
1 1/2 cup water
1 teaspoon beef bouillon granules
1 (15 ounce) can petite cut diced tomatoes
1/2 cup shredded mozzarella cheese
Brown meat and onion in skillet; drain. Stir in rice, salt, garlic salt,
bouillon, water, cheese and diced tomatoes; heat through.
Spray a 9 x 13-inch baking dish with cooking spray and line with peppers.
Pour meat mixture over peppers. Cover with foil and bake at 350 degrees F for
45 minutes.
Uncover and bake an additional 15 minutes.
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© Copyright 1999-2009 Recipe Goldmine™ | Trademark
No portion of this website may be reproduced without permission.