Baked Chicken and Dumplings

Ingredients

• Vegetable cooking spray
• 1/2 cup milk
• 2 tablespoons vegetable oil
• 1 cup flour
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 6 boneless skinless chicken breast halves, uncooked
• 1 medium onion, finely chopped
• 2 stalks celery, coarsely chopped
• 1 (10 ounce) package frozen sliced carrots
• 1/2 teaspoon dried sage, crushed
• 1/4 teaspoon ground pepper
• 2 (13 3/4 ounce) cans chicken broth

Instructions

1. Heat oven to 325 degrees F. Coat a 2 1/2 quart casserole with cooking spray.
2. In a medium bowl, combine milk and oil.
3. Gradually stir in flour, baking powder and salt. Mix well into a dough consistency and set aside.
4. Place chicken breasts in bottom of casserole.
5. Cover chicken with onion, celery, and carrots.
6. Evenly sprinkle sage and pepper over vegetables; pour broth over dish.
7. Using the dough mixture, form 2 inch balls and drop into casserole.
8. Cover tightly and bake for 1 1/2 hours.

Attribution

From Millie's kitchen