Chicken Casserole II recipe

1 (6 1/2 ounce) box stuffing mix (top of stove type)
2 cups cooked chicken (about 8 ounce), cut into small cubes
1 can cream of mushroom soup
1 can cream of chicken soup
1 soup can nonfat milk
1 teaspoon poultry seasoning

Heat oven to 325 degrees F.

Prepare stuffing according to package directions. Set aside.

Spread chicken pieces in a 13 x 9-inch baking pan. Mix soups and milk; pour over chicken. Sprinkle with poultry seasoning. Spread stuffing over top. Bake for 30 minutes. Let stand 10 minutes before serving.