Club Chicken Casserole

Ingredients

• 1/2 cup butter
• 1/3 cup celery, chopped
• 1/4 cup all-purpose flour
• 1/2 cup onions, diced
• 3/4 cup evaporated milk
• 1/2 cup water
• 1 cup chicken broth
• 1 can cream of mushroom soup
• 2 1/2 cups chopped cooked chicken
• 3 cups cooked rice
• 1 teaspoon salt

Instructions

1. Melt butter and add flour, celery and onions. Brown slowly for 2 minutes, then add milk, water, chicken broth and soup: stir until thick.
2. Remove from heat and add remaining ingredients. Stir lightly until well mixed.
3. Pour into pan and bake at 350 degrees F for 40 minutes.