Main Dish Green Bean Casserole

This familiar classic green bean side dish becomes a complete one-dish meal with the simple addition of chopped cooked chicken or turkey and instant rice before baking.

Prep: 10 min | Bake: 45 min | Yield: 8 servings

Ingredients

• 2 (10.5 ounce) cans Campbell's® Condensed Cream of Chicken Soup
• 3 cups chopped cooked chicken (or turkey)
• 2 cups uncooked instant white or brown rice
• 2 (3 ounce) cans French's® Crispy Fried Onions, 2 2/3 cups total, divided
• 1 3/4 cups milk
• 2 tsps. soy sauce
• 3/4 teaspoon oregano
• 1/4 teaspoon black pepper
• 4 (14.5 ounce) cans Del Monte® No Salt Added Cut Green Beans, drained
• 1/2 cup (2 ounces) slivered or sliced almonds

Instructions

1. Heat oven to 350 degrees F.
2. Coat a 13 x 9 inch glass baking dish with non-stick cooking spray.
3. Stir together soup, chicken, rice, 1 can of onions, milk, soy sauce, oregano and black pepper in a large bowl.
4. Add beans and stir until well blended. Pour into baking dish.
5. Bake for 30 minutes or until bubbly.
6. Stir bean mixture. Coarsely crumble remaining onions and sprinkle evenly over beans.
7. Top with almonds, and bake for 10 to 15 minutes or until almonds are light golden brown.

Notes

Variation: To make Individual Main Dish Green Bean Casseroles, prepare recipe as directed above, except divide mixture into eight 16-ounce ramekins.

Attribution

Recipe and photo used with permission from: Del Monte