Hearty Chicken and Noodle Casserole

1 can (10 3/4 ounces) Campbell's� Condensed Cream of
    Mushroom Soup (Regular, 98% Fat Free or 25% Less Sodium)
1/2 cup milk
1/4 tsp. ground black pepper
1 cup frozen mixed vegetables
2 cups cubed cooked chicken
2 cups medium egg noodles, cooked and drained
1/4 cup grated Parmesan cheese
1/2 cup shredded Cheddar cheese

Stir soup, milk, black pepper, vegetables, chicken, noodles and Parmesan cheese in 1 1/2-quart casserole.

Bake at 400 degrees F for 25 minutes or until hot. Stir.

Top with the Cheddar cheese.

Golden Onion Chicken & Noodle Casserole: Omit cheese. Use 1/2 cup crushed French fried onions.

Hearty Chicken Casserole with a Twist: Use 2 cups cooked corkscrew-shaped pasta for noodles.

Recipe and photograph provided courtesy of Campbell's Kitchen - used with permission.