Recipes at Recipe Goldmine - better than 1,000 cookbooks

Layered Chicken Enchilada Casserole recipe

Source: Ortega

1 tablespoon vegetable oil
1 medium onion, chopped
2 1/2 cups cooked, shredded chicken breast meat
1 (7 ounce) can ORTEGA Diced Green Chiles
1 (1.25 ounce) package ORTEGA Taco Seasoning mix
8 corn tortillas
1 (15 ounce) can kidney beans, drained
2 cups shredded Cheddar cheese, divided
1 (16 ounce) jar ORTEGA Salsa Prima Homestyle Mild

Heat oven to 350 degrees F. Grease a 13 x 9 x 2-inch baking dish.

Heat oil in large skillet. Cook onion, stirring occasionally, until tender. Remove from heat. Stir in chicken, chiles and seasoning mix.

Layer half of tortillas in prepared baking dish. Top with chicken mixture, beans and 1 cup cheese. Layer with remaining tortillas. Top with salsa and remaining cheese.

Bake for 30 to 35 minutes or until heated through and cheese is melted.

Send this recipe to a friend

Quick Recipe Links

American Regional ~ Appetizers ~ Baby Food ~ Barbecue ~ BBQ Guru ~ Beverages ~ Bisquick
Bread ~ Breakfast ~ Cake Mixes ~ Cakes ~ Camping ~ Candy ~ Candy Bar ~ Canning ~ Casseroles
Celebrity ~ Children's ~ Condiments ~ Cookies ~ Cowboy & Ranch ~ Crock Pot ~ Dessert ~ Diet ~ Dressing
Eggs & Cheese ~ Fish & Seafood ~ Fruit ~ Gifts in a Jar ~ Gravy ~ Grilling ~ Holiday ~ International
Jell-O ~ Meat ~ Meatless ~ Military ~ Nutella ~ Packet ~ Pampered Chef ~ Pasta, Rice & Beans ~ Pets ~ Pies~ Pizza
Pressure Cooker ~ Restaurant ~ Salads ~ Sandwiches ~ Sauces ~ School Cafeteria ~ Scratch ~ Seasonings
Side Dishes ~ Smoked ~ Snacks ~ Soup ~ Syrup ~ Tofu ~ Turkey Leftovers

Media Center | Privacy Policy | Terms & Conditions of Use | Trademark | Link To Us
Copyright 1999-2008 Recipe Goldmine™ LLC - ALL RIGHTS RESERVED
No portion of this website may be reproduced without permission.