Swiss Chicken Casserole

8 boneless chicken breasts
1 can cream of chicken soup
8 ounces Swiss cheese
Dry Stove Top stuffing mix

Spray a 9 1/2 x 13-inch pan with Pam.

Place chicken breasts flat. Cover with soup then with cheese. Generously sprinkle with stuffing mix. Bake at 350 degrees F for 45 minutes.