Turkey Casserole

Yield: 4 to 6 servings

1 1/2 cups stovetop stuffing mix
1 can condensed cream of mushroom soup
1/2 cup milk
1/2 cup sour cream
1 cup grated sharp Cheddar cheese
4 cups cubed cooked turkey

Prepare the stuffing according to the package directions. Heat the oven to 350 degrees F.

In a medium-size saucepan, combine the soup, milk, sour cream and cheese. Heat until the cheese is melted.

In a 9 x 13-inch baking dish, layer the sauce, turkey, and stuffing mix, ending with the stuffing mix on top. Bake for 30 to 40 minutes or until hot and bubbly.