Turkey and Stuffing Bake

1/3 cup butter or margarine
2 cups herb-seasoned crumb stuffing mix
1/2 cup sliced celery
1/2 cup chopped onion
2 tablespoons butter or margarine, melted
1 can condensed cream of chicken soup
1/2 cup dairy sour cream
1/2 cup water
2 1/2 cups cubed cooked turkey or chicken

Heat oven to 350 degrees F.

In a medium saucepan over medium heat, melt 1/3 cup butter. Stir in stuffing mix; set aside.

In a 10-inch skillet over medium-high heat, saut� celery and onion in 2 tablespoons melted butter 8 minutes or until tender and lightly browned. Stir in soup, sour cream, and water until blended. Remove from heat. Stir in turkey and half of the buttered stuffing mix until blended. Transfer to a shallow 1 1/2-quart baking dish. Top with remaining stuffing mix. Bake 30 minutes or until edges are bubbly and center is very hot.