Bayou Seafood Casserole

8 ounces cream cheese
1 stick (1/2 cup) butter
1 pound shrimp, peeled and deveined
1 large onion, chopped
1 green bell pepper, chopped
2 stalks celery, chopped
2 tablespoons butter
1 (10 ounce) can cream of mushroom soup
1 (4 ounce) can mushrooms, drained
1 tablespoon garlic salt
1 teaspoon Tabasco sauce
1/2 teaspoon crushed red pepper
1 cup crabmeat
3/4 cup cooked rice
Grated sharp cheese
Cracker crumbs

Heat oven to 350 degrees F.

Melt the cream cheese and the 1 stick butter in a double boiler.

Saute shrimp, onion, bell pepper and celery in the 2 tablespoons butter. Add to the cream cheese mixture. Add soup, mushrooms, seasonings, crabmeat and rice; mix well. Place in a 2-quart casserole; top with cheese and cracker crumbs.

Bake for 20 to 30 minutes or until bubbly.