Easy Crabmeat Casserole

Yield: 4 to 6 servings

Ingredients

• 1 pound fresh lump crabmeat
• 4 ounces cream cheese, cubed
• 4 ounces shredded Cheddar cheese
• 1/4 cup milk
• 2 ounces sherry

Instructions

1. Mix all ingredients and put into a 2 quart glass casserole dish.
2. Bake at 350 degrees F for about 35 minutes.