Golden Shrimp Casserole

Yield: 4 servings

Ingredients

• 5 slices bread, cut into 1/2 inch cubes
• 1/4 cup butter
• 1/2 cup sliced mushrooms
• 2 cups shrimp, peeled, cooked and deveined
• 2 cups shredded American cheese
• 3 eggs, beaten
• 2 cups milk
• Salt and pepper, to taste
• Dash paprika (optional)

Instructions

1. In a skillet over medium low heat, melt butter; brown bread cubes. Remove from skillet and set aside.
2. Sauté mushrooms in butter for about 7 to 10 minutes.
3. In a buttered 1 1/2 quart casserole dish, alternate layers of bread cubes, mushrooms, shrimp and cheese.
4. Combine eggs, milk, and seasonings; pour over layers.
5. Place casserole dish in a pan of hot water and bake at 350 degrees F for about 1 hour and 15 minutes, or until set.