Overnight Salmon Casserole

Ingredients

• 2 cups dry stuffing mix (I use Pepperidge Farm Herb Seasoned)
• 1 large can salmon (or 1/2 pint if you can your own)
• 1/4 cup chopped onion
• 1/2 cup diced celery
• 1/4 cup chopped green bell pepper
• 1/4 cup mayonnaise (not Miracle Whip)
• 2 eggs, slightly beaten
• 1 cup milk
• 1/2 cup shredded Cheddar cheese

Instructions

1. Butter a 2 1/2 quart casserole dish. Put 1 cup of stuffing in dish.
2. Mix together next 7 ingredients. Place in dish on top of stuffing. Top with remaining stuffing.
3. Refrigerate overnight.
4. When ready to bake top with Cheddar cheese.
5. Bake at 350 degrees F for 1 hour.

Attribution

Posted by kccaid at Recipe Goldmine April 2001.