Tuna Casserole II recipe

1 (10 ounce) can Campbell's Healthy Request
    Cream of Mushroom Soup
1 1/2 cups milk, divided
1 (8 ounce) bag pasta (shells, rotini, spirals or farfalle)
3 cups potato chips (no added salt), divided
2 (6 ounce) cans water-packed tuna, drained and de-chunked

Cook and drain noodles.

In bowl mix together soup, 1 cup milk, 2 cups crunched potato chips and tuna. Put into an ovenproof bowl. Top with remaining potato chips. Pour remaining milk over top. Bake until heated through and chips on top are toasted.