Casserole Recipes
Pineapple-Cheese Casserole
Pineapple-Cheese Casserole is a sublime dish to set on the table at Easter, Thanksgiving and Christmas. It's guaranteed that there will be no leftovers! It's also a very welcome dish at potlucks.
Ingredients
- 1 (20 ounce) can crushed pineapple (drained, saving 4 tablespoons juice)
- 1 cup sharp Cheddar cheese, grated
- 3/4 cup granulated sugar
- 4 tablespoons all-purpose flour
- 4 tablespoons pineapple juice
- 1/4 cup butter, melted
- 1 cup crumbled Ritz crackers
Instructions
- Combine all ingredients except butter and crumbs.
- Pour into a greased 8 inch casserole dish.
- Melt butter and mix with cracker crumbs. Spread over top.
- Bake at 350 degrees F for 20 to 30 minutes.
Notes
This recipe can easily be doubled using a larger casserole dish. Pineapple chunks can be substituted for the crushed pineapple, if desired, but we prefer crushed pineapple.
Attribution
Photo credit: 26134758@N05 / CC BY