Corn Bread Casserole

Posted by beachbum2 at recipegoldmine.com

Hi - Would like to share some of my family's favorites. New to board but really enjoy all the wonderful recipes so far.

Received this recipe from a friend in Budapest, Hungary when we were stationed there back in 1988.

2 large onions, chopped
6 tablespoons butter or margarine
2 eggs
2 tablespoons milk
2 (17 ounce) cans cream style corn
2 (8 1/2 ounce) boxes Jiffy corn muffin mix
1 cup sour cream
2 cups shredded sharp Cheddar cheese

Heat oven to 425 degrees F.

Saut onion in butter until golden. Set aside.

Medium bowl, mix eggs and milk until blended add corn and muffin mix. Mix well spread corn bread batter into a 13 x 9-inch baking dish.

Spread saut ed onions over top.

Spread sour cream over onions.

Sprinkle with cheese. Bake 35 minutes or until puffed and golden. Let stand 10 minutes before cutting into squares.

NOTE: Requested often to make for family and friends. Very good and easy to make. When we have leftovers someone always wants to take the leftovers home.