Corn Bread Casserole

Posted by beachbum2 at recipegoldmine.com

Hi - Would like to share some of my family's favorites. New to board but really enjoy all the wonderful recipes so far.

Received this recipe from a friend in Budapest, Hungary when we were stationed there back in 1988.

2 large onions, chopped
6 tablespoons butter or margarine
2 eggs
2 tablespoons milk
2 (17 ounce) cans cream style corn
2 (8 1/2 ounce) boxes Jiffy corn muffin mix
1 cup sour cream
2 cups shredded sharp Cheddar cheese

Heat oven to 425 degrees F.

Saut� onion in butter until golden. Set aside.

Medium bowl, mix eggs and milk until blended add corn and muffin mix. Mix well spread corn bread batter into a 13 x 9-inch baking dish.

Spread saut�ed onions over top.

Spread sour cream over onions.

Sprinkle with cheese. Bake 35 minutes or until puffed and golden. Let stand 10 minutes before cutting into squares.

NOTE: Requested often to make for family and friends. Very good and easy to make. When we have leftovers someone always wants to take the leftovers home.