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1 (15 1/4 ounce) can whole kernel corn, drained
1 (14 3/4 ounce) can cream style corn
1 (8 1/2 ounce) package cornbread/muffin mix
1 egg
2 tablespoons butter or margarine, melted
1/4 teaspoon garlic powder
1/4 teaspoon paprika
In a large bowl combine all ingredients. Pour into a greased 11 x 7-inch
baking dish. Bake uncovered at 400 degrees F for 25 to 30 minutes, until the
top and edges are golden brown.
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