Homemaker's Casserole

A 1967 recipe!

1 (7 ounce) package Creamettes (2 cups dry)
1 (10 1/2 ounce) can condensed cream style soup (mushroom, celery)
1 cup milk
1/4 pound processed Cheddar cheese, grated (1 cup)
1/4 cup chopped green bell pepper
1 (12 ounce) can luncheon meat, cut into 1/4-inch strips or cubes

Cook Creamettes according to general directions on package.

Meanwhile, combine soup, milk and cheese. Heat slowly, stirring occasionally, until cheese is melted.

Mix Creamettes, green pepper and luncheon meat in a 1 1/2-quart casserole. Add cheese sauce and blend well.

Bake at 325 degrees F for about 30 minutes or until sauce is bubbly.

Makes 4 to 6 delicious servings.