Spaghetti Casserole recipe

Serves 10

1 pound spaghetti
1 (25.5 ounce) jar spaghetti sauce
1 pound ground beef
16 ounces mozzarella cheese, shredded
Parmesan cheese, optional

Brown the ground beef thoroughly in a skillet. Prepare spaghetti according to package and drain. Mix spaghetti with ground beef and spaghetti sauce.

In a 9 x 13-inch dish, layer half the spaghetti mixture. Sprinkle mozzarella and Parmesan over layer.

Add second half of spaghetti mixture on top. Top with mozzarella and more Parmesan.

Bake in a preheated 400 degree F oven until cheese is melted and casserole is hot, about 15 minutes.

Nutritional information per serving: 356 cal., 10 g fat (6 g sat.), 57 mg chol., 37 g carb., 27 g pro., 2 g fiber, 416 mg sodium