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Pepper
4 large potatoes, sliced about 1/4-inch thick
1 large onion, sliced
1 can cream of chicken or cream of mushroom soup
Brown chops. Remove chops and deglaze the skillet with water. Put chops into a 13 x 9-inch baking dish. Lay potato slices over to completely cover; salt and pepper. Cover with onion, then spoon soup over the top. Drizzle all over with the deglaze liquid from skillet. Cover tightly. Bake at 350 degrees F for at least 1 hour.
Copyright 1999 Linda Kilbride, Recipe Goldmine LLC - please see Terms of Use
TweetBaked Pork Chops Supreme recipe
6 pork chopsbr /> 1 teaspoon saltPepper
4 large potatoes, sliced about 1/4-inch thick
1 large onion, sliced
1 can cream of chicken or cream of mushroom soup
Brown chops. Remove chops and deglaze the skillet with water. Put chops into a 13 x 9-inch baking dish. Lay potato slices over to completely cover; salt and pepper. Cover with onion, then spoon soup over the top. Drizzle all over with the deglaze liquid from skillet. Cover tightly. Bake at 350 degrees F for at least 1 hour.
Copyright 1999 Linda Kilbride, Recipe Goldmine LLC - please see Terms of Use
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© Copyright 1999-2012 Recipe Goldmine™ | Trademark
No portion of this website may be reproduced without permission.
© Copyright 1999-2012 Recipe Goldmine™ | Trademark
No portion of this website may be reproduced without permission.