Ham and Potato Casserole recipe

Posted by bettyboop at recipegoldmine.com 1/4/2002 10:49 am

1 package Betty Crocker Au Gratin Potatoes
2 cups boiling water
2/3 cup milk
3 cups fully cooked smoked ham, cubed
16 ounces drained cut green beans
1 (2 ounce) can mushroom pieces and stems, drained
1 tablespoon soy sauce
1 can French fried onion rings

Heat oven to 400 degrees F.

Mix the potato slices, sauce mix, water, milk, ham, string beans, mushrooms and soy sauce in a ungreased 3 quart casserole dish.

Bake uncovered for 30 minutes. Stir mixture together and then sprinkle with the French fried onion rings and bake an additional 5 minutes.

Yield: 6 servings