Casserole Recipes
Pork Casserole Recipes
Pork Steak Casserole
6 pork shoulder steaks, about 1/2 inch thick
1 teaspoon salt
3/4 teaspoon dried thyme leaves
1/4 teaspoon black pepper
3 tablespoons shortening
1 cup long-grain white rice
1 bay leaf, crushed
1 (9 ounce) package frozen cut green beans
1 (10 1/2 ounce) can condensed French onion soup
Heat oven to 350 degrees F.
Trim any excess fat from steaks; sprinkle both sides of steaks with salt,
thyme and pepper.
In a large skillet, in hot shortening, brown steaks well, a few at a time,
and put into a greased 13 x 9-inch baking dish. Sprinkle rice and bay leaf over
meat; add beans. Pour undiluted onion soup and 2 soup cans of water over all.
Cover and bake 1 1/2 hours or until meat is fork tender. Remove bay leaf before
serving.
Makes 6 servings.
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