Sausage-Apple Casserole

8 cups white bread, cut into cubes
1 pound bulk sausage
1 large onion, diced
1 green bell pepper, diced
1/2 cup water
2 large apples, peeled, cored and chopped
1 teaspoon salt

Heat oven to 350 degrees F. Grease a 12 x 8-inch baking dish.

Place bread cubes in large mixing bowl. Brown sausage in small amount of water in skillet; drain. Add onion and green pepper. Stir and cook until tender. Pour over bread cubes in bowl; add water, apples and salt. Toss to mix. Spoon into prepared baking dish. Bake for 30 to 40 minutes.

Yields 6 servings.